Seaweed Crackers Spring onion, horse radish
Hong Kong Black Olives ` Chili
Bar Bù Pecan Mix
Cullacia Meishan Cured pork ham from China <sup>50gr</sup>
Lonzu Meishan Cured and smoked chinese ham <sup>50gr</sup>
Caviar ` Lime ` beef tartar
Teihan House of Caviar  ^{30gr / 50gr / 125gr}

DIM SUM

Siu Mai Pork, shrimp, eel, dille
Har Gow Shrimp, bamboo, soy
Spring roll Duck confit, sesame
Fried Frog Legs Sweet and sour, chili
Wantan Shiitake, Crispy chili sauce

BÙ SELECTION The perfect mix to awaken the pallet.

OYSTER SEASONAL
Classic serve
Steamed, black beans
Pickled watermelon, black beans
Hollandaise, sweet and sour vegetables
Caviar

OYSTER GILLARDEAU
Classic serve
Steamed, black beans
Pickled, watermelon, black beans
Hollandaise, sweet and sour vegetables
Caviar

Wild Shrimp Tartar
Red bean curd, scallion
Foie Terrine & Shiitake
Black tea, plum compote, brioche
Char Siu Seabass (vegetarian option)
Hibiscus, sesame, goiji berry
Silken Tofu 
Asparagus, strawberry, soy
Marinated Beef (vegetarian option)
Black bean, chinese sausage

Scallop 
XO, glass noodles, chili
Gon Bao Chicken 
Peanut, noodles, vegetables
Mini Octopus 
Sweet and sour dip, chinese cabbage
Langoustine 3 pcs
White cabbage, chicken stock foam, coconut
Aubergine
Glazed chinese aubergine, oyster mushroom, peanuts

SIGNATURES

Pork Belly Daily vegetables, carrot, plum sauce
Butterfly Seabass Soaring chili sauce, black fungus
Glazed Lobster Crispy chili oil, ketjap
Slow cooked Char Siu Roasted traditionally, seared vegetables

REFINED MEATS Prepared to perfection
Covered in Black bean sauce and seared vegetables
Rib Eye Steak Charcoal grilled 150gr / 300gr
Wagyu

Carte Blanche
Open the door to the full Bar Bù experience.
Selected by our amazing chefs