Seaweed Crackers Spring onion, horse radish
Chinese Pickled Vegetables
Lonzu Meishan Cured and smoked chinese ham ^50gr
Caviar ` Lime ` seabass tartar
Teihan House of Caviar  ^{30gr / 50gr}

DIM SUM

Siu Mai Pork, shrimp, eel, dille
Har Gow Shrimp, bamboo, soy
Spring roll Duck confit, sesame
Fried Frog Legs Sweet and sour, chili
Wantan Shiitake, Crispy chili sauce

BÙ SELECTION The perfect mix to awaken the pallet.  ^{2 pers}

OYSTER SEASONAL
Classic serve
Steamed, oyster sauce, goji berry
Granité, sweet, sour, spicy
Caviar

OYSTER GILLARDEAU
Classic serve
Steamed, oyster sauce, goji berry
Granité, sweet, sour, spicy
Caviar

OYSTER Bù Style, pickled, pear, passionfruit

Langoustine
Corn ` lime ` ginger
Foie Terrine & Shiitake
Black tea, plum compote, brioche
Marinated Salmon (vegetarian option)
Dill ` plum vinaigrette ‘ beans
Noodle salad
Kay choy, soy, ginger
Marinated Beef (vegetarian option)
Chinese sausage, black bean

Scallops 
XO ` glass noodles ` chili
Mussels 
Barbeque garlic ` scallion ` chili
Gon Bao Chicken (vegetarian option)
Peanut, noodles, vegetables
Sweetbread 
Babi Pangang style ` black garlic ` taugé ` carrot
Aubergine
Glazed aubergine, oyster mushroom, peanuts

SIGNATURES

Pork Belly Daily vegetables, carrot, plum sauce
Butterfly Seabass Soaring chili sauce, black fungus
Glazed Lobster Crispy chili oil, ketjap
Slow cooked Char Siu Roasted traditionally, seared vegetables

REFINED MEATS Prepared to perfection
Covered in Black bean sauce and seared vegetables

Wagyu
Tenderloin Charcoal grilled 150gr / 300gr
Rib Eye Steak Charcoal grilled 150gr / 300gr

Carte Blanche

Enter the doorway to the full Bù experience, selected by our chef