Seaweed Crackers Spring onion, horse radish
Hong Kong Green Olives ` Chili
Bar Bù Pecan Mix
Chinese Pickled Vegetables
Lonzu Meishan Cured and smoked chinese ham <sup>50gr</sup>
Caviar ` Lime ` seabass tartar
Teihan House of Caviar  ^{30gr / 50gr}

DIM SUM

Siu Mai Pork, shrimp, eel, dille
Har Gow Shrimp, bamboo, soy
Spring roll Duck confit, sesame
Fried Frog Legs Sweet and sour, chili
Wantan Shiitake, Crispy chili sauce

BÙ SELECTION The perfect mix to awaken the pallet.  ^{2 pers}

OYSTER SEASONAL
Classic serve
Steamed, oyster sauce, goji berry
Granité, sweet, sour, spicy
Caviar

OYSTER GILLARDEAU
Classic serve
Steamed, oyster sauce, goji berry
Granité, sweet, sour, spicy
Caviar

OYSTER Bù Style, pickled, pear, passionfruit

Scallops
Sechuan, yuzu, sesame
Foie Terrine & Shiitake
Black tea, plum compote, brioche
Char Siu Seabass (vegetarian option)
Hibiscus, sesame, goiji berry
Noodle salad
Kay choy, soy, ginger
Marinated Beef (vegetarian option)
Chinese sausage, black bean

Mussels 
Barbeque garlic, scallion, chili 
Gon Bao Chicken (vegetarian option)
Peanut, noodles, vegetables
Foe Yong Hai 
Soft shell crab, egg
Langoustine 3 pcs
White cabbage, chicken stock foam, coconut
Aubergine
Glazed aubergine, oyster mushroom, peanuts

SIGNATURES

Pork Belly Daily vegetables, carrot, plum sauce
Butterfly Seabass Soaring chili sauce, black fungus
Glazed Lobster Crispy chili oil, ketjap
Slow cooked Char Siu Roasted traditionally, seared vegetables

REFINED MEATS Prepared to perfection
Covered in Black bean sauce and seared vegetables
Tenderloin Charcoal grilled 150gr / 300gr
Rib Eye Steak Charcoal grilled 150gr / 300gr
Wagyu

Carte Blanche
Enter the doorway to the full Bù experience, selected by our chef